|
The dishwasher/steward washes and stores properly all dishes, trays, eating utensils, cups, and small equipment for the Kitchen/Culinary department. Maintains the dish room and dish machine in a sanitary and efficient manner. Long hours sometimes required. Very Heavy work,... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
Job Description The Westin Nova Scotian, a landmark Halifax hotel located next to the Seaport Market, the Halifax Harbour, Pier 21 and just steps from world class shopping and dining opportunities, we are an employer of choice in this vibrant city. Our 4 1/2 star Canada... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
It is the primary responsibility of the Front Office Manager to oversee all aspects of the Front Office and staff, in order to ensure quality guest satisfaction and operational efficiency. The Front Office Manager must ensure smooth operation of the Front Desk and all of... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
The Host/Hostess/Cashier graciously greets guests, escorts them to their table, provides menus, and informs guests of name of their assigned server, adjusting patron seating flow to balance customers among the stations. Assists with the duties of servers and bus persons... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
The primary duty of the Convention Services Manager is to coordinate and execute all aspects of meeting planning necessary to ensure client satisfaction; this includes recreation arrangements, meeting set up, meal functions, room reservations and group billing. They are... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
Responsible for creating and serving beverages to the customers specifications, while working in a fast paced environment. Must have knowledge of alcoholic and non alcoholic beverages. Need excellent guest relations and communication skills and the ability to work a flexible... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
The main function of this position is to serve food and beverages to guests at banquet functions. This role is responsible for the pre setting the function rooms, serving the meal courses and/or maintaining any buffet stations, clearing all tables during and after each function,... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
The primary responsibilities are to supervise and train outlet, banquets, lounges, in room dining associates, maintain inventory, handle scheduling and payroll. Must have excellent communication, organizational and guest relations skills. Previous food and beverage supervisory... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
|
The primary responsibilities of The 3rd Cook is the application of skills in various areas of line preparation (scratch cooking, finishing, plating and garnishing), maintaining an updated mis en place list, prioritization of duties, the maintenance of quality standards,... 2014-12-15 03:04:04 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |