Jobs Niagara Falls



The Kitchen Manager is responsible for recruiting. Developing and driving a dedicated team of culinary staff to maximize the Themed Restaurants Kitchen efficiency and effectiveness. This objective is achieved through the effective and efficient business planning, budgeting,...
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This key guest service position is responsible for providing a seamless and an exceptional guest arrival and departure experience by handling all guest interactions with the highest level of hospitality and professionalism. Tasks may include, but are not limited to: enthusiastically...
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This position is responsible for performing a variety of activities to ensure that all of the current days sales balance and payments have been properly processed.This position is also responsible for ensuring that professional, courteous and quality service is provided...
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This position is responsible for ensuring courteous, efficient and quality service is provided to guests in a professional manner. This includes:preparing food and beverages; serving food and beverages; greeting guests; attending to special requests; restocking supplies;...
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This position is responsible for assisting the Food and Beverage Manager, and other support management in the supervision of the Food and Beverage Department, ensuring the highest level of customer service by consistently exceeding guest expectations and maximizing potential...
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This position is responsible for performing and overseeing the preparation, seasoning, and cooking of a wide variety of food products by methods and techniques directed by the Chef at a level of journeyman of the cooking trade in a safe, efficient, and with respect to the...
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This position is responsible for maintaining the cleanliness of all dishes, cutlery and glassware. This includes:washing dishes, glass and silver utensils; restocking glasses, dishes and cutlery; keeping silver room clean and tidy; keeping dish area of kitchen clean; ensuring...
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This position is responsible for creating and driving the guest dining experience by ensuring passionate, sophisticated, and expert, food preparation is provided at all times in the restaurant and personal attention, that often anticipates and responds to individual guest...
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The Sous Chef is responsible to ensure superior leadership in the kitchen and to continually drive for consistent high quality food preparation, to enhance the guest dining experience, The Sous Chef must maintain a passionate, sophisticated, and competent culinary orientation...
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This key guest service position is responsible for initiating an outstanding guest experience by ensuring passionate, competent and efficient service is provided at all times through a high level of guest service. As an initial contact person for hotel guests, the Hotel...
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