Jobs Sous Chef



As Sous Chef, youll be responsible for a dedicated section of our kitchen, ensuring everything from preparation to plating meets our standards of excellence. Working side-by-side with our kitchen team, youll play a key role in creating memorable dining experiences for our...
– Posted by: jobvertise.com

Employer Information Companys Legal Name: 1048042 BC Ltd. Companys Operating Name: Jam Cafe on Beatty Website: jamcafes.com Business Address: 556 Beatty St Vancouver BC V6B 2L3 Position Description Position: Sous Chef Type of employment: Full-Time; Permanent No of positions:...
– Posted by: jobvertise.com

Executive Sous Chef (# Job Number: HOT01095) ## Work Locations: Hilton Toronto, 145 Richmond Street West, Toronto M5H 2L2 As an Executive Sous Chef, you will assist in directing food preparation and planning for the Culinary department, providing the hotel with a wide variety...
canada.xpatjobs.com – Posted by: xpatjobs.com

SUMMARY: Your role as a Prepared Foods Sous Chef will include oversight of the food preparation process, creation of recipes and the selection of the items in the Prepared Foods case. Additionally you will maintain attractive Prepared Foods displays and support the regional...
canada.xpatjobs.com – Posted by: xpatjobs.com

1950 Job Title: Sous Chef Area of Interest: Culinary/Stewarding Bonus Eligible (Yes/No): Property Name: Dolce International (Ontario) Inc Exempt City: Toronto State / Province: Ontario Country: Canada Job Description: Dolce Hotels and Resorts, also known as Dolce International,...
canada.xpatjobs.com – Posted by: xpatjobs.com

Title: Sous ChefbrLocation: ON Toronto
canada.xpatjobs.com – Posted by: xpatjobs.com

City/Ville Mississauga Province Ontario [ON] Title/Titre Sous Chef: Korean Culinary About Us Compass Group Canada is the leading food service and support services company in Canada with over 25,000 associates and $1.45 billion in revenues. Our vision for growth and success...
canada.xpatjobs.com – Posted by: xpatjobs.com

The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,...
canada.xpatjobs.com – Posted by: xpatjobs.com

Overview:Qualifications:2 years of leadership expierence4 years of cooking in high volume conceptsExposure to interviewing, training and coaching team membersa strong desire to learn and develop leadership skills as well as cooking skills
canada.xpatjobs.com – Posted by: xpatjobs.com

pAssist in the hiring, training, and development of line cooks, prep cooks and dishwashers. Coordination and running of the morning prep stations. 6 stations prepare soups and sauces, daily baked buns, breads and desserts, vegetable and salads, fresh seafood, poultry and...
canada.xpatjobs.com – Posted by: xpatjobs.com