Permanent/ Full Time - 30 - 40hrs per week

Languages: English

Education: No degree, certificate or diploma

Experience: Minimum of 3 years experience with Italian Cuisine/ Italian Restaurant.

On site: Work must be completed at the physical location. There is no option to work remotely.

Work site environment: Noisy

Work setting: Formal dining room, Restaurant

Ranks of chefs: Head chef

Responsibilities/Tasks:
Maintain records of food costs, consumption, sales and inventory;
Demonstrate new cooking techniques and new equipment to cooking staff;
Supervise activities of specialist chefs, chefs, cooks and other kitchen workers;
Create new recipe;s
Instruct cooks in preparation, cooking, garnishing and presentation of food;
Prepare and cook complete meals and specialty foods for events such as banquets;
Supervise cooks and other kitchen staff;
Prepare and cook food on a regular basis, or for special guests or functions;
Prepare and cook meals or specialty foods;
Requisition food and kitchen supplies;
Plan menus and ensure food meets quality standards;
Prepare dishes for customers with food allergies or intolerances;
Recruit and hire staff
Train staff in preparation, cooking and handling of food;
Leading/instructing individuals.

Experience and specialization/ Cuisine specialties: Italian cuisine

Additional information

Work conditions and physical capabilities:
Fast-paced environment
Work under pressure

Personal suitability:
Dependability
Efficient interpersonal skills
Flexibility
Initiative
Organized
Reliability
Team player