Jobs Halifax



The primary responsibility of The Employee Cafeteria Cook is the planning, preparation, cooking and presentation of healthy lunch and supper meals for hotel/resort employees. The cafeteria cook will assist with planning of menu, be aware of food costs and regularly stocked...
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This position is responsible for the physical setting up and breaking down of the function room equipment, tables, chairs, etc. and the safe handling and storage of all food and beverage equipment and the refresh of the outlet and banquet rooms according to sales contract...
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The main function of this position is to serve food and beverages to guests in outlets, lounges, banquets, in room dining. This role is responsible for pre setting the outlet, serving the meal courses, maintaining any side work stations, clearing all tables during and after...
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Bakers are responsible for: preparing, producing and baking breads, rolls and breakfast pastries according to hotel standard recipes, in order to contribute to the overall guest satisfaction. Requirements include: working knowledge of baking standards, recipes and food products;...
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The Bellperson/Bagpipers priority is to ensure guests have a welcoming and positive arrival and departure experience and to accommodate guests during their stay in a pleasant and efficient manner. Bell duties include greeting individual, special event and bus tour guests...
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Job Number 2000951 Business GE Capital Business Segment Capital Americas About Us GE Canada travaille pour les choses qui comptent. Les meilleures equipes et les meilleures technologies, pour relever les defis les plus ardus. Trouver des solutions dans les domaines de lenergie,...
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The Maintenance Person is responsible for general maintenance and repairs as well as preventative maintenance in guestrooms, meeting space, and front of the house areas. The Maintenance Person will also perform some repairs on mechanical, electrical, kitchen, and laundry...
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The Pastry Chef creates and prepares pastry and dessert items, trains new employees, maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to create menus and recipes and compute...
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The Breakfast Attendant is responsible primarily for setting up, maintaining and breaking down the breakfast buffet and for maintaining the breakfast dining area. Must have good communication skills, as this is a fast paced position with continual customer contact. Duties...
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The Maintenance Supervisor is responsible for assisting the Maintenance/Building Manager with day to day management of maintenance associates, ensuring the hotel complies with all Government regulations pertaining to building code requirements, insurance, loss prevention,...
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