Jobs Halifax



The Reservations Sales Agent position is responsible for handling hotel room reservation requests in an efficient, courteous manner to achieve maximum efficiency and occupancy. Duties include providing superior customer service; keeping informed of all room types, packages...
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The main functions of the In Room Dining server are to deliver IRD orders to rooms, deliver amenities to rooms when required as well as retrieve used dishes and trays from the rooms and service areas. Server must provide friendly, efficient food and beverage service.
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The Engineer, Class 1, performs highly skilled maintenance and repair duties for the property, including but not limited to HVAC, electrical, and plumbing tasks. This role is responsible for insuring that the rooms and property are maintained in the best possible condition,...
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Job Title : House Person Reporting to : Director Of Rooms/Accounts Purpose : To maintain a high level of service to the Hotel, the Housekeeping Department, and the Function rooms. Main Responsibilities Guest Service Interact with guests in a courteous, polite and helpful...
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This position is suitable for a student registered in a educational program requiring cooperative work experience. The main function of this position is to serve food and beverages to guests in outlets, lounges, banquets, in room dining. This role is responsible for pre...
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The Housekeeping Supervisor position exists to supervise the Housekeeping associates and inspect their work on a daily basis, to ensure that guest rooms are ready for occupancy. Supervisors must be service oriented, detail oriented, good trainers ands team player. Previous...
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This position is suitable for a student registered in a educational program requiring cooperative work experience. The primary responsibility of the Room Attendant is to maintain clean and attractive guest rooms, including replacing all linen and towels in the room, vacuuming...
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The Food Beverage Manager is responsible for overseeing all food beverage outlets inclusive of banquets, lounge, and in room dining. They will market ideas to promote business, complete inventory, budgeting and forecasting, departmental labour and payrol, increase productivity...
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The Maintenance / Engineering Manager is responsible for ensuring that all hotel equipment is properly serviced and functional, that the hotel grounds and facilities are maintained, and that training is provided for each department as to the proper operation and maintenance...
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The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,...
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