Jobs Ingonish Beach



Job Title : Room Attendant Reporting to : Director of Rooms / Accounts Purpose : To clean, service and maintain, to required standard, an established number of guest rooms, exceeding our guest expectations at all times. Main Responsibilities Guest Service 1. Interact with...
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Title: Maintenance Manager Location: CA NS Ingonish Beach
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The Maintenance Supervisor is responsible for assisting the Maintenance/Building Manager with day to day management of maintenance associates, ensuring the hotel complies with all Government regulations pertaining to building code requirements, insurance, loss prevention,...
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The Pastry Chef creates and prepares pastry and dessert items, trains new employees, maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to create menus and recipes and compute...
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The Maintenance Person is responsible for general maintenance and repairs as well as preventative maintenance in guestrooms, meeting space, and front of the house areas. The Maintenance Person will also perform some repairs on mechanical, electrical, kitchen, and laundry...
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The Bellpersons priority is to ensure guests have a welcoming and positive arrival and departure experience and to accommodate guests during their stay in a pleasant and efficient manner. This role serves as official greeter and escort of guests/visitors and is responsible...
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The Night Auditor is directly responsible for the prompt, and efficient balancing of the days transactions of the entire hotel. Check in and check out of guests and for meeting many other guest needs during their stay. The night auditor is also responsible for the collection...
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The primary function of the Assistant Banquet Manager is to assist the Banquet Manager in all areas of supervision, coordination, training, and direction of all associates in the Banquet department. Responsible to inspect the rooms for assigned functions, check in servers,...
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The primary responsibility of The Employee Cafeteria Cook is the planning, preparation, cooking and presentation of healthy lunch and supper meals for hotel/resort employees. The cafeteria cook will assist with planning of menu, be aware of food costs and regularly stocked...
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The dishwasher/steward washes and stores properly all dishes, trays, eating utensils, cups, and small equipment for the Kitchen/Culinary department. Maintains the dish room and dish machine in a sanitary and efficient manner. Long hours sometimes required. Very Heavy work,...
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