Jobs Chef



ARAMARK is a leader in professional services, providing award winning food services, facilities management, and uniform and career apparel to health care institutions, universities and school districts, stadiums and arenas, parks and destinations and businesses around the...
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Company Name: Fabulous and Faux Wedding CakesCity:MarkhamContact Person: ConniePhone No.: 416 889 7703Email address: info@fabulousandfauxweddingcakes.comJob Title:Cake Decorator and Pastry ChefJob Description:Cake Decorator and Pastry ChefNecessary Skills and Experience:Food...
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Specific responsibilitiesLe titulaire distribue le travail, suit les echeances et les budgets et sassure de la qualite du service. Il assure le developpement des employes et des professionnels sous sa responsabilite et cree un environnement permettant lepanouissement des...
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Job Description A propos de Aon Aon plc (NYSE: AON) est le principal fournisseur mondial de services de gestion des risques, de courtage dassurance et de reassurance, et de solutions ressources humaines et dimpartition. Par lentremise de plus de 66 000 employes dans le monde,...
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DIVISION NATREL ET PRODUITS FRAIS Fond
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Assists Location Chef in production and supervision of Kitchen staff. Ensures a quality guest and staff dining experience in a timely fashion. Adheres to recipes, health safety standards and food cost guidelines while giving personal best in service. Must assist in other...
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The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,...
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The primary responsibility of the Executive Chef is to ensure a high quality food product by supervising all chefs and cooks who operate in compliance with the company standards of quality, specification, portion control, recipes, employee relations, sanitation, responsible...
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The Pastry Chef creates and prepares pastry and dessert items, trains new employees, maintains control charts of all food items produced. Responsible for opening and closing checklists and production of daily menu items. Must be able to create menus and recipes and compute...
canada.xpatjobs.com – Posted by: xpatjobs.com

The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,...
canada.xpatjobs.com – Posted by: xpatjobs.com