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pROLE: br To direct and control the Back of House operations of the restaurant on a shiftly basis. Ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints./ppMEASUREMENT: br Financial... 2014-12-15 03:04:02 canada.xpatjobs.com – Posted by: xpatjobs.com |
Kelowna, BC
Kelowna, BC |
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pAssist in the hiring, training, and development of line cooks, prep cooks and dishwashers. Coordination and running of the morning prep stations. 6 stations prepare soups and sauces, daily baked buns, breads and desserts, vegetable and salads, fresh seafood, poultry and... 2014-12-15 03:04:02 canada.xpatjobs.com – Posted by: xpatjobs.com |
Edmonton, AB
Edmonton, AB |
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Overview:Qualifications:2 years of leadership expierence4 years of cooking in high volume conceptsExposure to interviewing, training and coaching team membersa strong desire to learn and develop leadership skills as well as cooking skills 2014-12-15 03:04:02 canada.xpatjobs.com – Posted by: xpatjobs.com |
Edmonton, AB
Edmonton, AB |
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Assists Location Chef in production and supervision of Kitchen staff. Ensures a quality guest and staff dining experience in a timely fashion. Adheres to recipes, health safety standards and food cost guidelines while giving personal best in service. Must assist in other... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Waterton, AB
Waterton, AB |
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The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Halifax, NS
Halifax, NS |
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The Sous Chef is primarily responsible for supervising and assisting in the preparation of all food items. Sous Chef must assure that all meals coming from all kitchens for breakfast, lunch, and dinner for the outlets and banquets are well prepared with regard to quality,... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Liscomb mills, NS
Liscomb mills, NS |
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City/Ville Burnaby Province British Columbia [BC] Title/Titre Sous Chef Simon Fraser University About Us Compass Group Canada is the leading foodservice and support services company in Canada with over 26,000 associates and annual managed revenues of $1.8 billion in 2013.Employing... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Burnaby, BC
Burnaby, BC |
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Sous Chef (# Job Number: FOO01DK4) ## Work Locations: Hilton Toronto Airport Hotel Suites, 5875 Airport Road, Mississauga L4V 1N1 A Sous Chef with Hilton Hotels and Resorts assists in directing food preparation and planning for the Culinary department, providing the hotel... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Mississauga, ON
Mississauga, ON |
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ROLE: To direct and control the Back of House operations of the restaurant on a shiftly basis. Ensuring the expectations of our guests are met and surpassed in terms of service excellence and food quality while adhering to budgetary constraints. MEASUREMENT: Financial results... 2014-12-10 04:04:45 canada.xpatjobs.com – Posted by: xpatjobs.com |
Calgary, AB
Calgary, AB |
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The Sous Chef is responsible to ensure superior leadership in the kitchen and to continually drive for consistent high quality food preparation, to enhance the guest dining experience, The Sous Chef must maintain a passionate, sophisticated, and competent culinary orientation... 2014-12-06 02:03:06 canada.xpatjobs.com – Posted by: xpatjobs.com |
Niagara falls, ON
Niagara falls, ON |