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Under the direction of the Food Services Manager, Lead Cook, or Cook 2, the Cook is responsible for the daily production, delivery and service of items from a designated menu, maintenance of a safe sanitary workplace, and participating in the smooth operation of the department.Responsibilities1.Responsible... 2014-12-15 03:04:03 canada.xpatjobs.com – Posted by: xpatjobs.com |
Kamloops,
Kamloops, |